A 3 oz beef rib has 11.1 grams of fat; a 3 oz pork spare rib has 23.2 grams of fat. Influenza or flu viruses can be directly transmitted from pigs to humans, from humans to pigs and from humans to humans. When it comes to the beginnings of pork consumption in the U.S., Hernando de Soto is called “the father of the American pork industry.” In 1539, de Soto landed in Florida with 13 pigs in tow, and pork consumption spread and grew from then on in America. According to this research, that would likely equate to a 9 percent increase of cancer likelihood. by Bill in Oregon » Mon Feb 19, 2018 9:39 am, Post There is a lot of good eating in this country we just don't know about. Avocado Oil: Healthiest Oil on the Planet? But I have a hard time believing most of the listed items about pigs. This includes not only bugs, insects and whatever leftover scraps they find laying around, but also their own feces, as well as the dead carcasses of sick animals, including their own young. I love poetry, long walks on the beach, and poking dead things with a stick. MCT Oil Health Benefits, Dosage Recommendations and Recipes, Hepatitis E virus (HEV) — In developed countries, sporadic cases of HEV genotype 3 have occurred in humans after eating uncooked or undercooked pork. Pig meat has twice as much fat as beef. Now I'll probably have dreams of swamp cabbage salad and the a big pot of it boiled up. I’ve talked a lot about what this does in humans. Pigs carry many viruses and parasites with them. Some of these parasites are difficult to kill even when cooking. When you think they are done just right put them on a platter. by Ysabel Kid » Wed Feb 21, 2018 3:09 pm, Post There are reasons that the meat of the pig becomes more saturated with toxins than many of its counterpart farm animals. If you’re at this stage of trichinosis, you may experience abdominal pain, diarrhea, fatigue, nausea and vomiting. by jnyork » Tue Feb 13, 2018 5:49 pm, Post Welcome to the Leverguns.Com Forum. Properly prepared means cooking pork to an internal temperature of 160 degreesF, which is supposed to kill all viruses and other foodborne pathogens. by J Miller » Tue Feb 13, 2018 5:34 pm, Post None of us needs more toxins in our systems. The reasons discussed here are just the tip of the iceberg when it comes to eating pigs and your health. Orthodox Jewish Kosher dietary laws and Islamic Halal dietary laws prohibit pork consumption. Most rattlesnake venom acts on the blood. In a few days the swine flesh is full of worms. You name it I got it and use it. Whether they’re cold sores or genital herpes, even the idea can send people... Just as your face starts sagging, so your lady parts will inevitably age over time. A 2013 Consumer Reports analysis of U.S. pork chops and ground pork samples found widespread (69 percent) presence of a bacteria called yersinia enterocolitica. I've seen way too many old people at bbq joints and pig pickings to worry about the moderate amounts of pork I eat. by piller » Wed Feb 14, 2018 1:07 am, Post I like pork. A big rattler can kill a small piglet. It will eat anything including urine, excrement, dirt, decaying animal flesh, maggots, or decaying vegetables. by Rusty » Tue Feb 13, 2018 6:40 pm, Post Their meat can be 30 times more toxic than beef or venison. Chickens and fish will too if they can get it down their gullets. But what if you consume pork from a pig that had influenza and it wasn’t cooked to that temperature guideline — then what? There is no safe temperature at which pork can be cooked to ensure that all these parasites, their cysts, and eggs will be killed. In 1539, de Soto landed in Florida with 13 pigs in tow, and pork consumption spread and grew from then on in America. I've been a Meat cutter for 46 years and I can say this is a load of Pelosi....for more than 30 years the pork industry has worked to change the way people thought about pork. Is there a reason for this? 13 Problems With Eating Pork, You Might Never Eat It Again. I dunno. Ask Rusty, ain't nothing gooder than pork chops fried in an iron skillet with grits and tomato gravy. But when pork is eaten, it takes only 4 hours to digest the meat. Researchers found that consuming 50 grams of processed meat each day raises your risk of colorectal cancer by a very significant 18 percent. 1) A pig is a real garbage gut. TOMATO GRAVY. (2). Unfortunately, pork and processed meat is often consumed by folks following the keto diet, Paleo diet, as well as the Atkins diet, for example. The information in our articles is NOT intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. Instead of asking others to disprove her silly assertions, why not ask her to cite evidence for her claims? My wife is from Kansas but she did learn to cook and we do like our pork fresh or cured. Just knowing what a pig’s diet is like can explain why the meat of the pig can be so dirty or at the very least not so appetizing to consume. Nice and up close and personal and quiet. A 3 oz beef rib has 11.1 grams of fat; a 3 oz pork spare rib has 23.2 grams of fat. 13 PROBLEMS WITH PORK 1) A pig is a real garbage gut. by 44shooter » Tue Feb 13, 2018 11:21 pm, Post I eat lots of pork and after its through my digestive system, I repack it into pattties of about a half pound, freeze it, add some Jewish spices, then donate it to the mosque in philly. Note that the numbers in parentheses (1, 2, etc.) (1), If you’re at all familiar with the Bible, you probably remember that in it God specifically instructed His people not to eat pork and shellfish. MMMMMM, good. by Pisgah » Tue Feb 13, 2018 7:39 pm, Post When you consume pork meat, you too get all these toxins that weren’t eliminated from the pig. & detox juicing guide. And I am an equal opportunity exterminator here in Texas. by wolfdog » Thu Feb 15, 2018 7:58 pm, Post Well, Mr. Wiedner, glad to hear that you tried it. Because the pig is a scavenger and not meant for human consumption. Today, a whopping 97 percent of pigs in the United States are raised in factory farms. by FWiedner » Tue Feb 20, 2018 10:23 pm, Post Just have some sense about it. Pigs are scavengers by nature, which means that they will eat almost anything, including rotten food, feces, urine, carcasses and even cancerous growths. Enter your email address to subscribe to our website and receive notifications of Latest Facts by email. The meat is considered “unclean” and non-kosher. It’s estimated that 70 percent of factory-farmed pigs have pneumonia when they go to the slaughterhouse. You might like the taste of pork, but do you want to consume a pork product from a pig that had a “superbacteria”? It will eat anything including urine, excrement, dirt, decaying animal flesh , maggots, or decaying vegetables. One of the biggest concerns with eating pork meat is trichinosis or trichinellosis. When eating beef or venison, it takes 8 to 9 hours to digest the meat so what little toxins are in the meat are slowly put into our system and can be filtered by the liver. by claybob86 » Tue Feb 13, 2018 2:37 pm, Post During the digestive process, animals (including humans) get rid of excess toxins as well as other components of the food eaten that could be dangerous to health. by Pete44ru » Wed Feb 14, 2018 2:19 pm, Post Which laboratory did these things come out of and why haven't I heard of them before? Take your flipper over tool and scrape the bottom of the skillet, then add a couple of spoons of flour just like making any gravy. I've got a couple loads for my Puma that I wanna try on a pig (265 gr RD design RNFP over a hefty charge of Blue Dot and a 240 gr. In fact, we should all do what we can to eliminate and cut down on toxin exposure. We thus get a much higher level of toxins within a shorter time. Some dumb FB thing. Pasture-raised pork is highly susceptible to Trichinella spiralis infection, also known as the “pork worm.” Trichinella is one of the most widespread parasites in the whole world, and though it can be killed in the cooking process, one has to follow guidelines closely to make sure the meat is …

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