I love topping them with coffee, peanut butter, salted caramel, or marshmallow frosting. I made a great batch of brownies not too long ago and my entire family loved them, I’ll have to try this recipe out. Thank you Ana! . Divide batter between liners, filling them about ¾ full. My muffins came out different than yours did, though. I have medium size eggs. 2-Ingredient Pumpkin Cakes. Click here to get it. Hi, Looking forward to trying out this recipe tomorrow. Hi I’m planning to make these today. How to Convert a Recipe to Any Size Pan. Since you'll be baking individual brownies, you want to be sure that your pans are … Morgan O'Connor has been writing professionally since 2005. One question, do you think it’s okay to sub coconut sugar instead of regular white sugar? Hi Aviva, the recipe makes about 5-6 jumbo muffins. I only have a hand electric mixer so whisked the eggs for longer than recommended and added a pack of chocolate chips definitely making these again! Adding the pudding sounds delicious! Or why would they sink? Hey Shiran? Use them for cupcakes These brownies are also great as a cupcake base. . Very oddly at 14mins, my toothpick came out all wet :/ so i baked them for another 9mins at 200C and they came out “cooked”, not sure how they are in the middle at the mo. These look amazing! i had the same problem the first time i made them. I made these recently and everybody loved them! Thanks! Did you throw chocolate chips on top right when they came out? Hi Clare, the sauce is a simple chocolate ganache, click here for the recipe. Volume. Hi Nikki, I have a few, but I really like this one (there are different sizes). oz/113 g bittersweet or semisweet chocolate, (1 stick/113 g) unsalted butter, cut into small pieces, (35 g/1.2 oz) unsweetened cocoa powder (Dutch-processed). Do not overmix. So should I add 3 eggs since u added 2 large eggs. Just as advertised. I love this recipe. The combination of melted chocolate and cocoa in the recipe makes for an over-the-top chocolate flavor. Smaller or larger mixes can be used and may yield slightly less or more than 12 brownies. Even my man who doesn’t like chocolate ate two of them. Simple. If it is covered in wet dough, the brownies are not yet done. They turned out amazing! Preheat oven to 350F/180C. Hi! pan: 24 muffin cups: 48 mini muffin; 12 jumbo: 11×7-in. This should be ok though, if you want tot try it. Can I replace sugar with honey? Either way, this is still a great recipe that I will continue to use! Set aside. Brownies are one of my favorite simple desserts in the whole world, and I have more than ten different recipes for them that I make regularly. I have 2 pans – jumbo and standard, and I love them! Works well with muffins, corn bread and pound cake too. Overbeating is a common reason why cakes sink, so maybe try to beat the eggs/batter less next time. Preheat oven to 350F/180C. Hi Dally! Thanks for the recipe! So densely chocolatey and fudgy – I’m all for using a brownie recipe as a cupcake base because a dry, not-that-chocoately cupcake is always a bit disappointing. They also did not get this glossy shine on top. Maybe it’s because they don’t contain baking powder? In a small bowl sift flour, cocoa, and salt. I am making this in the morning, hopeful you answer this before i make this. I made these muffins this weekend and they came out tasting amazing! Hi Jacque, unfortunately you can’t use heavy cream instead of butter for this recipe. Made these for my sister’s 30th birthday meal and I’ve had requests for more! I tried making these twice already but I can’t seem to make my muffin pretty like yours. If you enjoy those gooey, soft center pieces, you should probably stick with making brownies in a typical pan. Hi Martin, it sounds like the eggs weren’t whipped enough. Hi Rita! It’s important to whisk them for several minutes, and then add the rest of the ingredients slowly or by folding and mixing as little as possible. Hi Shiran! OMG! Made these last week and they were a hit. A brownie muffin is such a good idea! Really great recipe success every time. I’m waiting for these to cool, just took them out of the oven. Hi Aviva, the recipe make about 5-6 jumbo muffins. It keeps sinking in the middle. Unfortunately, I have an older hand mixer that does not have whisk attachment, but I whipped the eggs and sugar as you directed. any tips? Were the muffins very soft in the center? The temperature is the same. Thanks for all the great recipes, Shiran. Hi Hannah! To make the brownies: In a medium heatproof bowl, place chocolate and butter. It should work but you’ll definitely need to adjust the amount of sugar! I used a silicone mold as well. For the best result I don’t recommend using only honey instead of sugar in recipes. Wow, wow, wow!! Set aside. 6 cups. Whipping/whisking is not necessary if you don’t use eggs. I added some dark choc chips. Because that could be the reason for it (if so, maybe try to bake it for a bit longer next time). Transfer to a wire rack and let cool for 10 minutes before removing from pan. You only need to mix the ingredients together. will let you know how it turns out, :-). Be careful not to overbake as this will make the brownies dry. Did you use muffin liners? It is so so good. I managed to get 12. Mine didn’t. It's not necessary to modify your recipe in any way. . 8″ x 2″ round. . Use Instead. can i bake brownie mix in mini muffin pan for bite size brownies and if so how do i adjust the cooking time Asked on 9/3/2015 12:00:00 AM by cpbflores That is a great question! Cut refrigerated pizza dough into 12 squares. Using a silicon mold for baking, can I skip the liners? pan: 10″ Cast-iron skillet ... Download the Chart. I know sometimes it matters! I am wondering why I didn’t have enough batter, since I didn’t put too much batter into the muffin cups. I made these Muffins today, but I wondered, if they are supposed to rise in the oven. Talk about a quick and easy dessert! Can u use chocolate mixed with heavy whipping cream instead of butter?? Hi Elaine, it’s hard to know why it happens without being there. Diana's Desserts: Tips for Brownies and Bar Desserts, StartCooking.com: Chocolate Fudge Brownie Cupcakes, A Web Experience brought to you by LEAFtv, How to Cut Brownies Without Them Falling Apart, The Outside of My Brownies Are Cooked & the Middle Is Mushy, How to Convert a Muffin Recipe to Bake in a Mini Muffin Pan. Usually the edges would be more dry then the center of the loaf. I only have unsweetened baking chocolate, can i use that instead of the semi sweet/bittersweet chocolate? Delicious! If it is completely clean, you have overbaked your brownies and should remove them from the oven immediately. Thank you!! Hi, these look amazing and I’m going to have a go this morning. For a fun appetizer, make mini “deep dish” pizzas. The muffins were also not as crackly and shiny as yours. Thank you for your reply, You know, I’m not new at baking or at whipping eggs, and my muffin pan is totally standard, so yes I would like to see what you get with using another muffin pan Anyway, your batch was gorgeous and tempting. Consider Ingredients and Directions Finely Chop Any Nuts. Can you eat them immediately after they cool? So delicious, fudgy and decadent.

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